Characterization of four olive-mill-wastewater indigenous...

Characterization of four olive-mill-wastewater indigenous bacterial strains capable of aerobically degrading hydroxylated and methoxylated monocyclic aromatic compounds

Diana Di Gioia, Claudia Barberio, Sonia Spagnesi, Leonardo Marchetti, Fabio Fava
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Volume:
178
Language:
english
Pages:
10
DOI:
10.1007/s00203-002-0445-z
Date:
September, 2002
File:
PDF, 127 KB
english, 2002
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