Características morfológicas dos cachos e bagas de uva...

Características morfológicas dos cachos e bagas de uva ‘Niagara Rosada’ (Vitis Labrusca L.) tratadas com o ácido giberélico e anelamento

Cato, Stella Consorte, Terra, Maurilo Monteiro, Botelho, Renato Vasconcelos, Tecchio, Marco Antonio, Paioli-Pires, Erasmo José, Carvalho, Cassia Regina Limonta, Piedade, Sônia Maria Stefano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v27i1.2141
Date:
April, 2005
File:
PDF, 232 KB
2005
Conversion to is in progress
Conversion to is failed