Avaliação de procedimentos de acidificação de conservas de...

Avaliação de procedimentos de acidificação de conservas de palmito foliar de pupunha (Bactris gasipaes)

Bellegard, Claudio Roberto Gomes, Raupp, Dorivaldo Da Silva, Chaimsohn, Francisco Paulo, Borsato, Aurélio Vinicius
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Volume:
27
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v27i2.1842
Date:
April, 2005
File:
PDF, 243 KB
2005
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