Prolonged heating of honey increases its antioxidant potential but decreases its antimicrobial activity
Jahan, N, Islam, MA, Alam, F, Gan, SH, Khalil, MIVolume:
12
Language:
english
Journal:
African Journal of Traditional, Complementary and Alternative Medicines
DOI:
10.4314/ajtcam.v12i4.20
Date:
July, 2015
File:
PDF, 466 KB
english, 2015