Inactivation of high concentration of pathogens in...

Water SA 2009 / 05 Vol. 35; Iss. 4

Inactivation of high concentration of pathogens in land-applied food industry sludge

Méndez-Contreras, JM, Atenodoro, J, Champión, FA, Vallejo-Cantú, NA, Alvarado-Lassman, A
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Volume:
35
Language:
english
Journal:
Water SA
DOI:
10.4314/wsa.v35i4.76784
Date:
May, 2009
File:
PDF, 775 KB
english, 2009
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