The Effect of Duration of Amidation of Fatty Acids with...

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Journal of Surfactants and Detergents 2018 / 12

The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties

Yanovsky, Viacheslav A., Andropov, Mikhail O., Fakhrislamova, Regina S., Churkin, Ruslan A., Minaev, Konstantin M., Yanovskaya, Elena A.
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Language:
english
Journal:
Journal of Surfactants and Detergents
DOI:
10.1002/jsde.12235
Date:
December, 2018
File:
PDF, 2.15 MB
english, 2018
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