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Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties
Esfandi, Ramak, Willmore, William G., Tsopmo, ApollinaireVolume:
279
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.110
Date:
May, 2019
File:
PDF, 1.55 MB
english, 2019