![](/img/cover-not-exists.png)
Thiosulfate as a metabolic product: the bacterial fermentation of taurine
Karin Denger, Heike Laue, A. M. CookVolume:
168
Language:
english
Pages:
5
DOI:
10.1007/s002030050502
Date:
September, 1997
File:
PDF, 59 KB
english, 1997