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Enrichment of chips with fibre from a tiger‐nut ( Cyperus esculentus ) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties
Alava, Cecibel, Verdú, Samuel, Barat, José M., Grau, RaúlLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14014
Date:
December, 2018
File:
PDF, 526 KB
english, 2018