The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)
OZCAN-SINIR, Gulsah, OZKAN-KARABACAK, Azime, TAMER, Canan Ece, COPUR, Omer UtkuLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.34417
Date:
October, 2018
File:
PDF, 1.08 MB
english, 2018