Non-Alcoholic Beverages from Fermented Cereals with...

Food Technology and Biotechnology 2016 Vol. 54; Iss. 1

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Basinskiene, Loreta, Juodeikiene, Grazina, Vidmantiene, Daiva, Tenkanen, Maija, Makaravicius, Tomas, Bartkiene, Elena
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.01.16.4106
File:
PDF, 395 KB
english, 2016
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