Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel
Itazu, Ayako, Moritaka, Hatsue, Bona, Dai, Okamura, Yosiyuki, Matsukawa, ShingoVolume:
23
Year:
2017
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.23.437
File:
PDF, 1.42 MB
english, 2017