A review of baobab (Adansonia digitata) products: Effect of...

African Journal of Food Science 2011 / 12 Vol. 5; Iss. 16

A review of baobab (Adansonia digitata) products: Effect of processing techniques, medicinal properties and uses

Donatien Kaboré,
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Volume:
5
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFSX11.004
Date:
December, 2011
File:
PDF, 1.50 MB
english, 2011
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