Alternating Temperature in Postharvest Cooling Treatment of ‘Fiano’ and ‘Falanghina’ Grapes Affects Cell Wall Enzyme Rate, Berry Softening, and Polyphenols
Coletta, Cosimo, Botondi, Rinaldo, Forniti, Roberto, Baccelloni, Simone, Bellincontro, Andrea, Mencarelli, FabioLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9529
Date:
December, 2018
File:
PDF, 1.76 MB
english, 2018