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Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
Aghagholizadeh, Roya, Kadivar, Mahdi, Nazari, Mohammad, Ahmadi, Hassan, Azizi, Mohammad HosseinLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3537-8
Date:
December, 2018
File:
PDF, 594 KB
english, 2018