Evaluation of biotechnology-derived novel proteins for the...

Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges

Varun Ahuja, Maria Quatchadze, Vaishali Ahuja, Daniela Stelter, Achim Albrecht, Ralf Stahlmann
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Volume:
84
Language:
english
Pages:
9
DOI:
10.1007/s00204-010-0582-0
Date:
December, 2010
File:
PDF, 300 KB
english, 2010
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