Antioxidant activity of food constituents: an overview

Antioxidant activity of food constituents: an overview

İlhami Gülçin
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Volume:
86
Language:
english
Pages:
47
DOI:
10.1007/s00204-011-0774-2
Date:
March, 2012
File:
PDF, 1.53 MB
english, 2012
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