Quantitative characteristics of carcass and meat quality of...

Revista Brasileira de Zootecnia 2011 / 03 Vol. 40; Iss. 3

Quantitative characteristics of carcass and meat quality of ¾ Boer + ¼ Saanen and Saanen goat kids fed diets with dry yeast

Freitas, Hanna Sakamoto, Alcalde, Claudete Regina, Lima, Luciano Soares de, Macedo, Francisco de Assis Fonseca de, Macedo, Vicente de Paulo, Molina, Bruna Susan de Labio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/S1516-35982011000300023
Date:
March, 2011
File:
PDF, 131 KB
2011
Conversion to is in progress
Conversion to is failed