Exploring the binding interaction of the by‐product of...

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Journal of the Science of Food and Agriculture 2018 / 12

Exploring the binding interaction of the by‐product of Maillard reaction 5−hydroxymethyl−2−furaldehyde with calf thymus DNA

Zhou, Zhisheng, Hu, Xing, Zhang, Guowen, Wang, Rui, Gong, Deming
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9536
Date:
December, 2018
File:
PDF, 1.78 MB
english, 2018
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