Inhibitory effect of salicylic acid and Aloe vera gel...

Scientia Horticulturae 2019 / 03 Vol. 247

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Rasouli, Masoud, Koushesh Saba, Mahmoud, Ramezanian, Asghar
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Volume:
247
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.12.004
Date:
March, 2019
File:
PDF, 793 KB
english, 2019
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