Kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside) Causes the...

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Journal of Agricultural and Food Chemistry 2018 / 12

Kaempferol 3-O-(2'''-O-sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

Hald, Christoph, Dawid, Corinna, Tressel, Ralf, Hofmann, Thomas
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06260
Date:
December, 2018
File:
PDF, 777 KB
english, 2018
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