Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature
Fagioli, Laura, Pavoni, Lucia, Logrippo, Serena, Pelucchini, Caroline, Rampoldi, Luca, Cespi, Marco, Bonacucina, Giulia, Casettari, LucaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14407
Date:
December, 2018
File:
PDF, 1.52 MB
english, 2018