conservation and nutritional quality of blueberry treated...

Ciência e Agrotecnologia 2014 / 08 Vol. 38; Iss. 4

conservation and nutritional quality of blueberry treated with eatable covering

Stülp, Marcibela, Gnas, Bruna Barbara Bucalão, Clemente, Edmar
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Volume:
38
Language:
english
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/s1413-70542014000400006
Date:
August, 2014
File:
PDF, 309 KB
english, 2014
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