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Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia
Faridah, D.N., Andarwulan, N., Purnomo, E.P., Saifatah, L., Kurniawan, S.K.Volume:
26
Year:
2014
Language:
english
Journal:
Asian Journal of Chemistry
DOI:
10.14233/ajchem.2014.17595
File:
PDF, 287 KB
english, 2014