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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2
van Donkersgoed, Gerda, van den Boogaard, Coline, Graven, Coen, Koopman, Nynke, Mahieu, Karin, van der Velde‐Koerts, Trijntje, Herrmann, Michael, Kittelmann, Arno, von Schledorn, Maria, Scholz, RebekkVolume:
15
Language:
english
Journal:
EFSA Supporting Publications
DOI:
10.2903/sp.efsa.2018.EN-1509
Date:
November, 2018
File:
PDF, 725 KB
english, 2018