Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree
SANTOS, L. C. O., CUBAS, A. L. V., MOECKE, E. H. S., RIBEIRO, D. H. B., AMANTE, E. R.Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-136
Date:
November, 2018
File:
PDF, 258 KB
english, 2018