Combined Effects of Wheat Sprout and Isolated Soy Protein...

Korean Journal for Food Science of Animal Resources 2017 / 02 Vol. 37; Iss. 1

Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage

Lee, Cheol-Won, Kim, Tae-Kyung, Hwang, Ko-Eun, Kim, Hyun-Wook, Kim, Young-Boong, Kim, Cheon-Jei, Choi, Yun-Sang
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Volume:
37
Language:
english
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2017.37.1.52
Date:
February, 2017
File:
PDF, 330 KB
english, 2017
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