Effect of heat treatment on forage quality of bio-fortified...

Effect of heat treatment on forage quality of bio-fortified orange fleshed Ipomea batatas crop residues and roots

Florence, Veronica Nherera-Chokuda, Christiaan, Jacobus Smit, Mukengela, Claude Muya, Mukengela, Claude Muya
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Volume:
12
Year:
2017
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2017.12173
File:
PDF, 479 KB
english, 2017
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