Production of split table olives of the Cobrançosa...

  • Main
  • 2018 / 12
  • Production of split table olives of the Cobrançosa...

Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile

Prata, Jessica, Barros, Tânia, Mateus, Tânia, Quintas, Célia, Pires-Cabral, Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-0009-9
Date:
December, 2018
File:
PDF, 1.03 MB
english, 2018
Conversion to is in progress
Conversion to is failed