Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile
Prata, Jessica, Barros, Tânia, Mateus, Tânia, Quintas, Célia, Pires-Cabral, PaulaLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-0009-9
Date:
December, 2018
File:
PDF, 1.03 MB
english, 2018