Development of gelatin-coated ι-carrageenan hydrogel...

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Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance

Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Fabra, María José, López-Rubio, Amparo
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.017
Date:
December, 2018
File:
PDF, 3.08 MB
english, 2018
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