![](/img/cover-not-exists.png)
Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance
Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Fabra, María José, López-Rubio, AmparoLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.017
Date:
December, 2018
File:
PDF, 3.08 MB
english, 2018