Anthraquinones isolated from the browned Chinese chestnut...

Anthraquinones isolated from the browned Chinese chestnut kernels (Castanea mollissima blume)

Zhang, Y L, Qi, J H, Qin, L, Wang, F, Pang, M X
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Volume:
41
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/41/1/012014
Date:
August, 2016
File:
PDF, 1.11 MB
english, 2016
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