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PSIII-35 Dietary glycine+serine and threonine effects on performance, creatine muscle content and meat lipid oxidation of broiler chickens from 21 to 42 days of age.
Ospina-Rojas, I, Murakami, A, Pozza, P, Aguihe, P, Sakamoto, MVolume:
96
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/sky404.689
Date:
December, 2018
File:
PDF, 79 KB
english, 2018