A potential new source: Nutritional and antioxidant...

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Journal of Food Biochemistry 2018 / 12

A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health

Karrar, Emad, Sheth, Sujitraj, Navicha, Willard Burton, Wei, Wei, Hassanin, Hinawi, Abdalla, Mohammed, Wang, Xingguo
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12733
Date:
December, 2018
File:
PDF, 499 KB
english, 2018
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