Essential plant oils in reducing the intensity of soft rot...

Revista Ciência Agronômica 2014 / 12 Vol. 45; Iss. 4

Essential plant oils in reducing the intensity of soft rot in Chinese cabbage

Guerra, Myrzânia de Lira, Guerra, Yrlânia de Lira, Souza, Elineide Barbosa de, Mariano, Rosa de Lima Ramos
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Volume:
45
Journal:
Revista Ciência Agronômica
DOI:
10.1590/s1806-66902014000400014
Date:
December, 2014
File:
PDF, 63 KB
2014
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