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The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria
Miklavčič Višnjevec, Ana, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Smole Možina, Sonja, Gunde Cimerman, Nina, Nečemer, Marijan, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, BučVolume:
55
Year:
2017
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.55.02.17.4786
File:
PDF, 507 KB
english, 2017