Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.
Tanasupawat, Somboon, Pakdeeto, Amnat, Thawai, Chitti, Yukphan, Pattaraporn, Okada, SanaeVolume:
53
Year:
2007
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.53.7
File:
PDF, 155 KB
english, 2007