Phytochemical profiles and classification of Agave syrups using 1 H-NMR and chemometrics
Velázquez Ríos, Irving O., González-García, Gerardo, Mellado-Mojica, Erika, Veloz García, Rafael A., Dzul Cauich, Jorge G., López, Mercedes G., García-Vieyra, María I.Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.755
Date:
November, 2018
File:
PDF, 697 KB
english, 2018