Physicochemical and structural properties of starch from...

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International Journal of Biological Macromolecules 2018 / 12

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Fuentes, Catalina, Perez-Rea, Daysi, Bergenståhl, Björn, Carballo, Sergio, Sjöö, Malin, Nilsson, Lars
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.120
Date:
December, 2018
File:
PDF, 4.45 MB
english, 2018
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