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Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage
Olsen, Monica, Lindqvist, Roland, Bakeeva, Albina, Leong, Su-lin L., Sulyok, MichaelVolume:
292
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.12.003
Date:
March, 2019
File:
PDF, 904 KB
english, 2019