Human brucellosis caused by raw dairy products: A review on...

International Journal of Food Microbiology 2019 / 03 Vol. 292

Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention

Dadar, Maryam, Shahali, Youcef, Whatmore, Adrian M.
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Volume:
292
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.12.009
Date:
March, 2019
File:
PDF, 351 KB
english, 2019
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