Evaluating endogenous protease of salting exudates during...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

Zhou, Chang-Yu, Pan, Dao-Dong, Bai, Yun, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong, Cao, Jin-Xuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.026
Date:
March, 2019
File:
PDF, 1.05 MB
english, 2019
Conversion to is in progress
Conversion to is failed