Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
de la Rosa-Millán, Julián, Heredia-Olea, Erick, Perez-Carrillo, Esther, Guajardo-Flores, Daniel, Serna-Saldívar, Sergio Román OthonLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.039
Date:
December, 2018
File:
PDF, 1.71 MB
english, 2018