Impact of different wood chip species (oak, acacia and...

Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

Jordão, António M., Lozano, Viriginia, Correia, Ana C., González-SanJosé, María L., Aurand, Jean-Marie
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Volume:
9
Year:
2017
Language:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20170902013
File:
PDF, 296 KB
english, 2017
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