![](/img/cover-not-exists.png)
Gas chromatography–mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost, Trematomus bernacchii
Truzzi, Cristina, Annibaldi, Anna, Antonucci, Matteo, Scarponi, Giuseppe, Illuminati, SilviaVolume:
15
Year:
2018
Language:
english
Journal:
Environmental Chemistry
DOI:
10.1071/EN18130
File:
PDF, 514 KB
english, 2018