Characterization of Hazelnut Milk Powders: A Comparison of...

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International Journal of Food Engineering 2018 / 12

Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying

Ermis, Ertan, Güner, Kübra Özkan, Yilmaz, Mustafa Tahsin
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0085
Date:
December, 2018
File:
PDF, 2.88 MB
english, 2018
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