Partial substitution of nitrite by chitosan and the effect...

Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages

García, Mario, Beldarraín, Tatiana, Fornaris, Leonid, Díaz, Raúl
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000200031
Date:
June, 2011
File:
PDF, 613 KB
english, 2011
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