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Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages
García, Mario, Beldarraín, Tatiana, Fornaris, Leonid, Díaz, RaúlVolume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000200031
Date:
June, 2011
File:
PDF, 613 KB
english, 2011