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Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
WENWEI, Chen, GUANGRONG, Huang, ZHENBAO, Jia, YAO, HongLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.41717
Date:
June, 2018
File:
PDF, 1.62 MB
english, 2018