Effects of heat treatment and storage temperature on the...

Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries

Albarici, Tatiane Regina, Pessoa, José Dalton Cruz
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000026
Date:
March, 2012
File:
PDF, 380 KB
2012
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