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Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
Albarici, Tatiane Regina, Pessoa, José Dalton CruzVolume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000026
Date:
March, 2012
File:
PDF, 380 KB
2012