A fast and efficient method for the study of caffeine...

A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)

Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Teixeira Filho, José, Godoy, Helena Teixeira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000042
Date:
April, 2012
File:
PDF, 239 KB
2012
Conversion to is in progress
Conversion to is failed