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A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Teixeira Filho, José, Godoy, Helena TeixeiraVolume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000042
Date:
April, 2012
File:
PDF, 239 KB
2012