Saline distribution during multicomponent salting in...

Food Science and Technology (Campinas) 2012 / 05 Vol. 32; Iss. 2

Saline distribution during multicomponent salting in pre-cooked quail eggs

Borsato, Dionísio, Moreira, Mariete Barbosa, Moreira, Ivanira, Pina, Marcos Vinicios Roberto, Silva, Rui Sergio dos Santos Ferreira da, Bona, Evandro
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000060
Date:
May, 2012
File:
PDF, 1.13 MB
2012
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